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WHAT IS THE GHOST PEPPER
This pepper is also known as Bhut Jolokia, ghost pepper, ghost chili pepper, red naga chilli, and ghost chilli.
The ghost pepper is called by different names in different regions.
For instance in north of the Brahmaputra, it is widely called Bhut Jolokia or Bhoot Jolokia, literally translating to 'Ghost Chilli' in Assamese and Bengal. Some believe that "Bhut" might imply "from Bhutan" but that is incorrect as the translation of "from Bhutan" in Assamese is "Bhuitiya" not "Bhut".
On the southern bank of the river Brahmaputra, this chili becomes Naga jolokia, believed to be named after the ferocious Naga warriors inhabiting the plains & hills of Nagaland.
Scoville unit's range from: 333,000-900,000 but has been tested at over 1 million units in select regions and under specific growing condition's.
The Bhut Jolokia is an interspecific hybrid ORIGINALLY cultivated in the Indian states of Nagaland and Assam.There was initially some confusion and disagreement about whether the GHOST PEPPER was a Capsicum frutescens or a Capsicum chinense pepper, but DNA tests showed it to be an interspecies hybrid, mostly C. chinense with some C. frutescens genes.
In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest chili pepper BUT NOW IT IS TIED WITH ANOTHER PEPPER, 400 times hotter than Tabasco sauce.
Bhut Jolokia pods are unique among peppers, with their characteristic shape, and very thin skin. However, for the red fruit variety, there are two different fruit types, the rough, dented fruit and the smooth fruit. The images on this page show the smooth fruit form. The rough fruit plants are taller, with more fragile branches, and the smooth fruit plants yields more fruit, and is a more compact plant with sturdier branches.
Plant details when mature and producing fresh ghost pepper pods
plant's full size: 5-7 ft --------- fruit size: 2-4 inches--------fruit weight: 6-9 grams--------fruit texture:Rough,uneven or smooth--------seeds per fruit:15-30
VIEW OUR PRODUCT PAGE FOR INFORMATION ON HOW TO GROW THE GHOST PEPPER
"RED GHOST PEPPER PLANTS FOR SALE"
THE OFFICIAL HOME OF THE GHOST PEPPER
"Ghost pepper seeds"
zero cross pollination
true bhut-jolokia seeds
aka. the ghost pepper
95% germination rate dont get riped of buying your ghost pepper seeds from a company that sell's and grows differant species of plants
buy now 3 packs and get 1 pack free
GERMINATION RATING'S: Our ghost pepper seeds that we harvest and sell to the public are cured for the proper amount of time to create the best possible germination rate there is,and right we average and our customers average around a 95% success rate on germination.
How to properly germinate ghost pepper seed's: soak seeds in a glass of fresh water a few hours or as we do it over-night...the seeds that sink are the seeds you want to plant(we have planted the seeds that dont sink and they still grow so dont worry).put in ur choice of growing medium and watch them sprout up within 5-10 day's.
SUN:PARTIAL/FULL SUN DEPENDING ON AREA
SPECIES: RED BHUT-JOLOKIA PEPPER PLANT
SHIPPING METHOD:WE USE USPS PRIORITY MAIL WHICH TAKES 2-3 BUSINESS DAYS.OUR PLANTS ARE WRAPPED IN BARE.-ROOT FORM,WE FIRST WRAP OUR PLANTS WITH A WRAP THAT REGAINS THE WATER AND THEN FINALLY WRAPPED IN A PLASTIC WRAP TO KEEP ALL THE MOISTURE IN.
PLANT SPACING RECOMMENDATION IN CONTAINER POT'S:18-24" FOR OPTIMUM GROWTH
BEST SOIL P.H LEVELS: 6.0-6.8 P.H SOIL LEVELS
WATER RECOMMENDATIONS:EVERY 2-3 DAYS IN THE HOT CLIMATE AREAS LIKE FLORIDA, GEORGIA, ALABAMA, LOUISIANA, ARIZONA, TEXAS, NEVADA, AND CALIFORNIA. BUT IF YOU ARE IN THE NORTHERN CLIMATE LIKE MICHIGAN, OHIO, MAINE, VIRGINIA, WASHINGTON, IOWA, COLORADO, INDIANA, WISCONSIN AND ILLINOIS EVERY 3-5 DAYS WITH PLAIN WATER.BUT REMEMBER WATER YOUR PLANT AS NEEDED,THE BEST WAY TO TELL WHEN YOUR PLANTS ARE IN NEED FOR WATER IS BY THE WEIGHT OF THE CONTAINER POT,WHEN WELL WATERED IT WILL BE HEAVY AND WHEN DRY IT WILL BE VERY LIGHT.
MORE INFORMATION BELOW.
NEXT AVAILABLE SHIPPING DATE'S WILL BE MAY 18TH and the 20th,
THEN EVERY MONDAY,TUESDAY, WEDNESDAY AND SATURDAY AFTER THAT