Carolina reaper peanuts – butter toffee with ghost peppers
Made with CAROLINA REAPERS and GHOST PEPPERS two of the hottest peppers in the world.
THE HOTTEST BUTTER TOFFEE PEANUTS IN THE WORLD MADE WITH JUST PEPPERS. NO EXTRACTS!
All orders will be shipped using 2-4 day usps mail service with tracking information. Depending on order size it will ship via priority mail or first class mail.
These butter toffee carolina reaper peanuts will set your mouth on fire as we coated each batch with extreme amounts of super hot pepper powder.
Packaged into a food safe stand up zipper bag, then heat sealed to keep in the freshness.
Orders are shipped the same day or next day and all order will be provided tracking number for there order as well.
30 in stock
Carolina reaper peanuts made for the extreme pepperheads
Massive amounts of carolina reapers and ghost peppers coated on sweet butter toffee peanuts makes these nuts not for the faint of heart.
We make sure to add extreme amounts of carolina reaper pepper powder and ghost pepper powder to every batch to make them extra hot for the crazy pepper heads out there to enjoy.
Carolina reapers are the hottest peppers in the world ranking with a scoville unit reaching over 2.2 million shu but on average is around 1.6 million shu
ghost peppers was the hottest pepper in the world back in 2007 ranking number with scoville heat units up 1.5 million but on average is around 1 million shu
Heat level 8|10 some may consider it extremely hotter than 8 out of 10 but for the extreme pepper heads we thought 8 out of 10 fits.
Net wt. 4 oz
aprox. 80-120 peanuts per bag
ingredients: USA grown peanuts, sugar, dried pepper powder ( carolina reapers , ghost peppers), salt, fully hydrogenated palm kernal oil, soy lecithin.
*Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products. – *we are not responsible for any possible injury caused by this product.
Highly recommend wearing gloves when consuming hot pepper nuts and also do not touch sensitive areas.
|Dimensions||9 × 9 × 3 in|